Milk pudding recipe | Sainsbury`s Magazine
This Syrian traditional milk pudding recipe is a great make-ahead dinner party dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 500ml whole milk
- 100g caster sugar
- 4 tbsp cornflour, mixed with 2 tbsp cold water
- ¼ tsp vanilla extract
- ¼ tsp concentrated rose water (we used Nielsen Massey) or orange blossom water
- 15g pistachios, crushed dried rose petals (optional)
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