Guacamole With Black Bean And Tomato On Cheese Quesadillas | Avocados from Mexico

Ingredients

• ¼ cup red onion finely chopped
• 2 tbsp lemon juice
• 4 ripe avocados
• 3 tbsp lime juice
• 2 tbsp olive oil
• 1 tsp chili powder (to taste)
• Salt and pepper to taste
• 3 Italian tomatoes, deseeded and diced
• 1 can black beans, rinsed and drained
• ½ fresh coriander leaves, washed
• 6 medium flour tortillas
• ¾ cup grated cheese- either Tex-Mex or Monterey Jack
• 1 tbsp olive oil or cooking spray