Honey macadamia pull-apart pavlova
This fusion of iconic Australian flavours delivers the ultimate must-have pavlova!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australian-macadamias.org.
Ingredients
- 8 egg whites
- 2 cups caster sugar (440g)
- 1 tbsp cornflour
- 3 tsp white vinegar (15ml)
- 2 cups frozen raspberries (250g)
- 2 tbsp icing sugar mixture
- 300 ml thickened cream
- 2 tsp vanilla bean paste
- 250 g mascarpone
- 1½ cups honey-roasted macadamia nuts (210g)
- Sweet herbs to decorate (optional)
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