Mango Pavlova with Coconut, Pistachio and Lime Honey Drizzle
Give the iconic Aussie pavlova a refresh with juicy mango, coconut, pistachio and a homemade honey-lime drizzle. Delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at capilanohoney.com.
Cooking tools:
- Hand mixer
- Mixing bowl
- Oven
- Baking sheet
- Parchment paper
- Spatula
- Measuring cup
- Measuring spoon
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 6 egg whites (225 ml)
- Pinch of salt
- 1½ cups (260 g) caster sugar
- 1½ tsp white vinegar
- 2 tsp cornflour
- ½ cup (225 ml) Capilano Pure Honey
- 1 lime
- 600 ml cream
- 1 tsp vanilla extract
- 2 Tbsp Capilano Pure Honey
- 2 mangoes, peeled & thinly sliced
- ⅓ cup coconut flakes, lightly toasted
- ¼ cup pistachios, roughly chopped
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