Tuna Sisig
Thinking of what to do with those canned tuna? Try our Tuna Sisig recipe. It's simple to prepare yet packed with great flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pinoybites.com.
Ingredients
- 2 184 g solid light canned tuna (well drained)
- 2 tablespoons cooking oil
- 1 large onion (divided)
- ½ teaspoon garlic powder
- ¼ teaspoon grated ginger
- 2 teaspoons Knorr liquid seasoning or light soy sauce
- 1 Tablespoon mayonnaise
- 1 Tablespoon lemon juice
- Ground black pepper (according to taste)
- 1 red chili (finely chopped (optional))
- 1 fried egg (optional)
- chives or green onions (garnish)
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