Irish Apple Crumb Cake | Recipe Cart
Delicious Irish Apple Crumb Cake with soft butter and brown sugar, served in just 45 minutes. Perfect for dessert or sharing!
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Cooking tools:
- Stand mixer
- Cake pan
- Parchment paper
- Oven
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Toothpick
Ingredients
- 1/2 cup unsalted butter, softened
- 3/4 cup light brown sugar (150g)
- 2 eggs, room temperature
- 1 tsp vanilla extract
- 1 1/2 cups flour, sifted (200 g)
- 1 tsp baking powder
- pinch of salt
- 1 tsp cinnamon powder
- 2 medium apples, peeled, cored and chopped into 1/2 inch pieces (about 300 g, or heaped 2 cups)
- 1/4 cup white sugar (50 g)
- 1/4 cup flour (32 g)
- 1/4 cup butter (56g)
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