Winter Melon Curry | Umami

Ingredients

• 2 tablespoons coconut or avocado oil
• 1 small onion chopped
• 3 cloves garlic minced
• 1 teaspoon freshly grated ginger
• 2 sprigs of thyme
• 2 tablespoons curry powder
• 1/2 teaspoon ground cumin
• 1 (14-ounce) can coconut milk
• 2 pounds winter squash peeled and chopped
• 1 1/2 cups vegetable broth or 1 1/2 cups water plus 1 vegan bouillon
• 1 green onion chopped
• 1/2 teaspoon Salt to taste