Croatian Walnut Swirl Bread (Povitica) | Saveur
Sweet walnut paste is rolled into a spiral in this Croatian yeast bread recipe.
Ingredients
- <sup>1</sup>⁄<sub>4</sub> cup sugar
- <sup>3</sup>⁄<sub>4</sub> cup milk, heated to 115°
- <sup>1</sup>⁄<sub>2</sub> tbsp. kosher salt
- 4 tbsp. unsalted butter, melted, plus more
- 1 (1/4-oz.) package active dry yeast
- 2 <sup>1</sup>⁄<sub>2</sub> cups flour, plus more
- 1 egg
- 1 cup walnut halves, toasted
- <sup>1</sup>⁄<sub>2</sub> cup sugar
- 4 tbsp. unsalted butter
- 2 tbsp. milk
- 1 tsp. ground cinnamon
- 2 egg whites
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