Onion tarte tatin recipe | Taste of France®

Name: Onion tarte tatin recipe | Taste of France®
Ingredients: 300g puff pastry block (eg Jus-Rol. Use GF if necessary); 50g/2 oz vegan butter or spread (our favourite is Naturli); 1-2 tbsp thyme leaves, finely chopped; Pinch salt and pepper; 3-4 large onions, peeled and sliced into 1 inch chunky rings (keep all of the rings whole); 60ml/¼ cup vegan white wine; 60ml/¼ cup vegan stock; 1 tbsp balsamic vinegar; 1 tbsp syrup (eg maple or agave etc. Optional); 100-150g/4oz vegan cheese of your choice, grated (we used Violife Prosociano and it was delicious!); Soya milk for brushing (or other plant milk of your choice)

tasteoffrancemag.com

This savoury version of the classic French dish is amazing! Caramelised, balsamic onions and cheese make for an amazing combination of flavours.

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Ingredients

300g puff pastry block (eg Jus-Rol. Use GF if necessary)
50g/2 oz vegan butter or spread (our favourite is Naturli)
1-2 tbsp thyme leaves, finely chopped
Pinch salt and pepper
3-4 large onions, peeled and sliced into 1 inch chunky rings (keep all of the rings whole)
60ml/¼ cup vegan white wine
60ml/¼ cup vegan stock
1 tbsp balsamic vinegar
1 tbsp syrup (eg maple or agave etc. Optional)
100-150g/4oz vegan cheese of your choice, grated (we used Violife Prosociano and it was delicious!)
Soya milk for brushing (or other plant milk of your choice)