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Old-Fashioned Scalloped Corn Recipe
This scalloped corn is a delicious, country-style creamed corn casserole topped with buttered cracker crumbs and baked until golden and bubbly.
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Ingredients
- 3 (15 ounce) cans cream-style corn
- 1 cup crushed saltine crackers, divided
- 1/2 cup butter, melted, divided
- 2 large eggs
- 1/2 teaspoon paprika
- 1/4 teaspoon ground black pepper
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