Sausage, broccoli & chilli pasta | Good Food

Ingredients

• 300g rigatoni
• 330g long-stemmed broccoli any larger stems trimmed or halved
• 6 pork sausages sausagemeat squeezed from its skins
• 1 tbsp olive oil
• 1 tsp chilli flakes
• 2 garlic cloves crushed
• 2 tbsp parsley leaves picked and finely chopped, stems finely chopped
• 3 tbsp crème fraîche
• ½ lemon zested and juiced
• 1 red chilli deseeded and finely sliced