Slow Cooker Essentials: Spicy Chicken Over Rice | Just A Pinch Recipes
PREP/PREPARE For this recipe you will need a slow cooker, crockpot, or instant pot. For this recipe, I tried skin on, skin off… bone in, bone out… breasts,...
Ingredients
- ## PLAN/PURCHASE
- 1 1/2 - 2 pound(s) chicken parts, more on this later
- ## THE SAUCE
- 6 ounce(s) coconut cream, 1 small can
- 3 tablespoon(s) lime juice, freshly squeezed
- 2 tablespoon(s) coconut oil
- 2 tablespoon(s) coconut sugar
- 2 teaspoon(s) ginger powder
- 3 clove(s) garlic, finely minced
- 1/4 cup(s) chili sauce
- 1/4 cup(s) hot sauce, i prefer frank’s
- 1/2 teaspoon(s) salt, kosher variety, fine grind
- 1/4 teaspoon(s) black pepper, freshly ground
- 1 - 2 pinch(es) red pepper flakes
- ## ADDITIONAL ITEMS
- long-grained white rice
- lime wedges
- small side salad, or steamed veggies
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