Slow-Cooker Spicy Chicken in Peanut Sauce Recipe - BettyCrocker.com
Pass small bowls of dry-roasted peanuts and chopped fresh cilantro to sprinkle over the chicken, and serve with wedges of warm pita bread.
Ingredients
- 1 tablespoon olive or vegetable oil
- 8 large chicken thighs (about 3 lb), skin removed
- 1 large onion, chopped (1 cup)
- 2 cans (14.5 oz each) diced tomatoes with green chilies, undrained
- 1 can (14.5 oz) crushed tomatoes, undrained
- 2 tablespoons honey
- 1 1/2 teaspoons ground cumin
- 1 teaspoon ground cinnamon
- 1/3 cup creamy peanut butter
- 2 cups hot cooked couscous
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