Sweet potato Indian pudding recipe
Ingredients - 1 tablespoon Unsalted Butter - 3 cups (700 ml) Half-and-Half - 1 cup (255 g) cooked, mashed Sweet Potato - 1/3 cup (50 g) stone-ground white or
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Cooking tools:
- Potato masher
- Baking dish
- Pot
- Stove
- Oven
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Spoon
- Serving bowl
Ingredients
- Unsalted Butter: 1 tablespoon
- Half-and-Half: 3 cups (700 ml)
- Sweet Potato: 1 cup (255 g) cooked, mashed
- Grits: 1/3 cup (50 g) stone-ground white or yellow
- Molasses: ¼ cup (60 ml)
- Egg: 2 large
- Brown Sugar: ½ cup (110 g) firmly packed dark
- Kosher Salt: 1 teaspoon
- Vanilla Extract: 2 teaspoons real
- Ginger: 1 teaspoon ground
- Cinnamon: 1 teaspoon ground
- Unsalted Butter: 2 tablespoons cold
- Vanilla Ice Cream
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