Sweet potato pudding Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 20 minutes and the ingredients detailed below can serve up to 8 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Hand mixer
- Baking dish
- Mixing bowl
- Oven
- Spoon
Ingredients
- 560g baked sweet potatoes pulp, scooped from the skin
- 110g soft light or dark brown sugar
- 4 large eggs
- 80ml milk
- 30g unsalted butter, melted
- 2 tbsps pure vanilla essence
- 1 tbsp golden syrup
- 1 tbsp light or dark rum
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 1/2 tsp ground ginger
- Praline topping, recipe follows
- 100g chopped pecans
- 40g chopped crystallized ginger
- 55g packed light or dark brown sugar
- 30g unsalted butter, softened
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