Salmon cakes Recipe | Food Network UK
This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Microplane
- Saute pan
- Mixing bowl
- Dish
- Stove
- Measuring spoon
- Serving platter
Ingredients
- 2 strips rasher bacon, cooked until crispy, crumbled, bacon fat reserved
- 60g chopped onion
- 1 egg
- 125ml mayonnaise
- 2 tsp Dijon mustard
- 1/2 tsp granulated sugar
- 1/2 lemon, zested
- 1 (425g) tin wild salmon, checked for large bones
- 1 baked or boiled potato, peeled, and fluffed with a fork
- 25g breadcrumbs
- 2 tbsp grated Parmesan
- Freshly ground black pepper
- 6 tbsp vegetable oil
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