Salmon cakes recipe
Ingredients - 1½ slices hearty white sandwich Bread - 1 pound skinless Salmon - 1 Shallot - 3 tablespoons Mayonnaise - 2 tablespoons minced fresh Parsley - 2
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Cooking tools:
- Food processor
- Instant-read thermometer
- Nonstick skillet
- Mixing bowl
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Stove
- Refrigerator
- Plate
Ingredients
- Bread: 1½ slices hearty white sandwich
- Salmon: 1 pound skinless
- Shallot: 1
- Mayonnaise: 3 tablespoons
- Parsley: 2 tablespoons minced fresh
- Mustard: 2 teaspoons Dijon
- Salt: ⅛ teaspoon
- Black Pepper: ⅛ teaspoon
- Vegetable Oil: 1 tablespoon
- Lemon
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