Green Bean and Red Onion Fritters Recipe - Better Homes & Gardens Australia
Try our delicious bean fritters recipe for a healthy, tasty snack or side dish. Easy to make and packed with nutritious ingredients.
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Cooking tools:
- Mortar and pestle
- Immersion blender
- Mixing bowl
- Whisk
- Colander
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring cup
- Spatula
- Spoon
- Pitcher
- Paper towel
- Plate
Ingredients
- 3 cups green beans, trimmed
- 1 red onion, thinly sliced
- • 1⁄2 bunch mint, leaves picked
- 1⁄2 bunch marjoram, leaves picked
- • 6 cloves garlic, crushed
- • 1 cup milk
- • 1 egg
- • 1 cup plain flour
- • 1 tsp bicarbonate of soda
- Sea-salt flakes and freshly ground black pepper, to season
- • Vegetable oil, to shallow-fry
- 1⁄4 cup sesame seeds, toasted
- • 2 egg yolks
- • 2 tsp Dijon mustard
- Juice of 1 lemon
- • Toasts with warm olive salad
- • Extra 1½ cups vegetable oil
- 12 thin slices serrano ham
- Watercress sprigs, to serve
- Lemon cheeks, to serve
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