Miso-Honey Broiled Chicken Recipe
The miso-honey broiled chicken recipe from “Love Japan: Recipes from Our Japanese American Kitchen” by Sawako Okochi and Aaron Israel only requires six ingredients. Better yet, it cooks to juicy...
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Cooking tools:
- Cake tester
- Baking sheet
- Oven
- Refrigerator
- Aluminum foil
- Airtight container
- Zip-top bag
- Chef's knife
- Paring knife
- Cutting board
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 2 pounds boneless, skin-on chicken thighs or breasts, or a mix of both
- 6 tablespoons aka (red) or awase (blended) miso
- 3 tablespoons honey
- 4 scallions, halved
- 1 tablespoon cold unsalted butter, cut into 1⁄8-inch-thick slices
- 1 lemon, cut into wedges
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