Miso Honey Garlic Grilled Chicken
Miso paste, honey, soy sauce and garlic get mixed together into a glossy, thick glaze that serves both as a marinade and as a glaze. I find marinating to be ...
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Cooking tools:
- Grill
- Skewer
- Mixing bowl
- Whisk
- Measuring spoon
- Tongs
- Brush
- Skillet
- Airtight container
- Microwave
- Refrigerator
- Spoon
- Cutting board
- Chef's knife
Ingredients
- 1 lb boneless skinless chicken thighs
- 1 tbsp olive oil
- 2 tbsp soy sauce or tamari
- 1 tbsp mellow white miso paste
- 1 tbsp honey (or use maple syrup)
- 1 tsp garlic powder
- Note: ~ the idea here is to brush the glaze onto the chicken as it grills, as many times as possible!
- Double down! ~ Easily double or triple the recipe to feed a crowd.
- Skewer them! ~ Cut the chicken into pieces, toss in the marinade, then stick them onto skewers.
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