Banana Ketchup | Club House for Chefs

Banana Ketchup | Club House for Chefs

www.clubhouseforchefs.ca

Banana Ketchup

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Ingredients

  • Serves 4
  • 1/3 cup (75 milliliters) Vegetable oil
  • 2 tbsps (30 milliliters) Club House ® Sea Salt, French Mediterranean
  • 1 1/2 cups (375 milliliters) Water
  • 3 cups (750 milliliters) Finely chopped onion
  • 2 tbsps (30 milliliters) Club House Garlic Powder
  • 1 tbsps (15 milliliters) McCormick Gourmet Ground Jalapeño Pepper
  • 2 tsps (10 milliliters) Club House ® Turmeric, Ground
  • 3/4 tsps (4 milliliters) Club House ® Allspice, Ground
  • 12 each Bananas, mashed
  • 2 1/4 cups (550 milliliters) White vinegar
  • 1 cup (250 milliliters) Sugar

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