Banana ketchup recipe | Sainsbury`s Magazine

Ingredients

• 1 large onion, finely sliced
• 4 garlic cloves, crushed
• 40g root ginger, finely sliced
• 90ml vegetable oil
• 500g peeled weight ripe bananas (about 4 bananas), roughly chopped
• 200ml cider vinegar
• 100ml light soy sauce* or tamari
• 1 tbsp tomato purée
• ½ tsp ground turmeric
• ¾ tsp smoked paprika
• ½ tsp ground allspice
• a good pinch of cayenne pepper
• 340g light brown sugar