Baked cabbage with herb yogurt & walnut-pomegranate topping | Zucker&Jagdwurst
Pointed cabbage is quick and easy to prepare in the oven. A delicious vegan recipe served on fresh herb yogurt with a walnut-pomegranate topping. Try it out!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Ingredients
- 1 pointed cabbage
- 4 tbsp olive oil
- 1 tbsp mustard
- 1 tsp paprika powder (sweet)
- 1/2 tsp chili powder
- 1 tbsp agave syrup
- salt
- pepper
- 250 g (8.75 oz)soy yogurt
- 1 clove of garlic
- 15 g (0.5 oz) fresh mint
- 40 g (1.5 oz) fresh parsley
- 20 g (0.75 oz) walnuts
- 1/2 pomegranate
- 1/2 lemon (juice)
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