Braised cabbage with hazelnuts
An easy vegetable meal, can be served as a vegetarian main dish or serve this braised cabbage with hazelnuts as a side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 1 pointed cabbage (or 2 small ones)
- knob of butter
- 2 sprigs of rosemary
- few sprigs of thyme
- 2 bay leaves
- 1 teaspoon mustard
- dash of white wine vinegar
- large dash of hazelnut oil
- pepper and salt to taste
- handful of hazelnuts
- optional: rice for serving
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