Crème Brulee — La Casa Del Formaggio
That satisfying feeling you get when you tap and crack the toffee lid of a Crème Brulee - Absolutely divine! This delicious Crème Brulee is by far a show-stopping dessert, and even better, it is so...
Ingredients
- 2 x 250g tub Double Cream
- 5 x egg yolks
- 1/2 cup caster sugar (+extra for topping)
- 1 tsp vanilla bean paste
- 1 tbsp amaretto liqueur (optional)
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