Walnut & Sun-Dried Tomato Stuffed Mushrooms - Easy Vegan Meal Plan

Ingredients

• 8 portobello mushrooms
• 1 tablespoon(s) olive oil ((plus more for brushing))
• 3 shallots (finely diced (or sub 1 yellow onion))
• 6 clove(s) garlic (thinly sliced)
• 1/4 cup(s) walnuts (roughly chopped)
• 1/4 cup(s) sun-dried tomatoes (drained and chopped)
• 1/4 cup(s) fresh parsley (roughly chopped)
• 1/2 teaspoon(s) salt
• 1/4 teaspoon(s) black pepper
• 1/4 cup(s) fresh parsley (finely chopped)
• 1 clove(s) garlic (minced or pressed)
• 1 tablespoon(s) lemon zest ((from 1 lemon))
• 1 tablespoon(s) lemon juice
• 1/4 cup(s) olive oil
• salt and pepper (to taste)