Stuffed Mushrooms - Living Mom Birth
Stuffed Mushrooms marinated in lemon and herbs, filled with sun-dried tomato and nut paste. Perfect as is or dehydrated. Recipe by Rachel Talley.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at livingmombirth.com.
Ingredients
- 4 Portobello mushrooms or 16 small mushrooms
- 4 cups purified water
- 1 dash extra virgin olive oil
- 2 lemons juiced
- 4-5 cloves garlic minced
- 3 Tbsp oregano leaves
- 1 cup Nama Shoyu
- 2 tsp organic pepper
- 2 cups raw almond, soaked
- 1 cup pine nuts
- ½ cup sun-dried tomatoes, soaked
- ½ cup basil leaves
- ½ cup cilantro, chopped
- 1 ½ teaspoon light unpasteurized miso
- ½ tsp cumin.
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