Pasta e Fagioli

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 3 garlic cloves, minced
• 1 teaspoon dried thyme or Italian seasoning
• 1 can (14.5 ounces) diced tomatoes
• 4 cups vegetable or chicken broth
• 1 can (15 ounces) cannellini or borlotti beans, drained and rinsed
• 1 cup small pasta (like ditalini, elbow macaroni, or shells)
• Salt
• pepper
• Fresh parsley or basil, chopped for garnish
• Grated Parmesan cheese, for serving (optional)