Pasta e Fagioli (Pasta Fagioli) Recipe

Name: Pasta e Fagioli (Pasta Fagioli) Recipe
Ingredients: 3 tablespoons extra virgin olive oil; 1 cup chopped onion; 1 large carrot, peeled and chopped; 1 large celery stalk, chopped; 2 large garlic cloves, minced; 1/4 teaspoon chili flakes; 1 teaspoon Italian seasoning; 6 cups chicken (or vegetable stock for a vegetarian option); 1 cup chopped peeled tomatoes, fresh or canned; 1/2 pound ditalini pasta; 2 15-ounce cans cannellini or borlotti beans, drained and rinsed (or 3 1/2 cups freshly cooked beans); 1/4 cup chopped parsley; Kosher salt and black pepper to taste

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A dish of many names — pasta e fagioli, pasta fagioli, or pasta fazool — this classic Italian soup of beans and short pasta with tomatoes and vegetables is a tried and tested favorite.

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Ingredients

3 tablespoons extra virgin olive oil
1 cup chopped onion
1 large carrot, peeled and chopped
1 large celery stalk, chopped
2 large garlic cloves, minced
1/4 teaspoon chili flakes
1 teaspoon Italian seasoning
6 cups chicken (or vegetable stock for a vegetarian option)
1 cup chopped peeled tomatoes, fresh or canned
1/2 pound ditalini pasta
2 15-ounce cans cannellini or borlotti beans, drained and rinsed (or 3 1/2 cups freshly cooked beans)
1/4 cup chopped parsley
Kosher salt and black pepper to taste