Corn And Soy Bean Salad | Recipes from Granor Farm

Ingredients

• 2 pints of soy beans, removed from their pod
• 4 ears of corn, cut from the cob
• 2 pints cherry tomatoes or 2 lbs slicer tomatoes
• 1 bunch kale, any variety, stems removed and leaves cut into ribbons
• 1 cucumber or summer squash, diced
• 1/4 cup sherry or red wine vinegar
• 1/2 cup olive oil