Corn Salad: Seasonal Recipe | The Leaf
What if we combined classi corn on the cob with a seasonal salad? Well guess what, we did! Check out this seasonal Summer Corn Salad recipe.
Ingredients
- 2 cups corn
- 1 cup cherry tomatoes, halved
- ¼ red onion, diced
- 1 avocado, cut into large chunks
- 2 Tbsp. fresh parsley, chopped
- 1 lime, juiced
- 1 tsp. olive oil
- 4 oz. light feta cheese, crumbled
- Black pepper, to taste
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