Green Baked Eggs with Peas, Leeks and Feta | Birds Eye
Looking for brunch recipe ideas? Check out this green baked eggs dish from Birds Eye that's both tasty and healthy, and will be a hit with your guests.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.birdseye.co.uk.
Ingredients
- 200 g Garden Peas 375g Birds Eye Peas
- 30 g Butter
- 1 tablespoon Olive Oil
- 2 Leeks, washed, trimmed and thinly sliced
- A bunch of Spring Onions, roughly chopped
- Sea Salt Flakes & freshly Ground Black Pepper
- 1 teaspoon Cumin Seeds
- 150 ml Vegetable Stock
- A good handful of Baby Spinach
- 4 Large Eggs
- For the Dressing:
- 4 tablespoons Greek Yoghurt
- 100 g Feta Cheese, cubed
- 1 Garlic Clove
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