Pico de gallo pilaf Recipe | Food Network UK
This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Microplane
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Serving bowl
Ingredients
- 1 tbsp extra-virgin olive oil
- 100g orzo pasta
- 200g white rice
- 500ml chicken broth or vegetable broth
- 4 plum tomatoes, halved, seeded and finely chopped
- 1 small onion, red or white, finely chopped
- 1 jalapeno pepper, seeded and finely chopped
- A handful coriander leaves, finely chopped
- 1 lime, zested and juiced
- Salt
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