Rice pilaf garden style Recipe | Food Network UK
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 8 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Microplane
- Wooden spoon
- Serving bowl
Ingredients
- 15ml olive oil
- 15g unsalted butter
- 300g basmati rice
- 225g orzo pasta
- 35g minced shallots
- 225g shredded courgettes
- 225g sliced cremini mushrooms
- 750ml reduced salt chicken stock
- 150g seeded and diced fresh plum tomatoes
- 2 tbsp chopped Italian parsley leaves
- 1 tsp grated lemon zest
- 50g grated Parmesan cheese
- 1 tsp freshly ground black pepper
- Salt
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