Manicotti Abruzzese - Milk

Ingredients

• 4 large eggs
• 3/4 cups all-purpose flour
• 1 cup water
• 1/2 tsp kosher salt
• 1/4 cup vegetable oil (for crèpe pan)
• 2x 500ml cans high-quality, whole tomatoes (hand-crushed with all its liquid)
• 1 clove garlic, peeled and very finely sliced
• 1/2 cup yellow onion, thinly sliced
• 3 tbsp extra virgin olive oil
• Kosher salt to taste
• 1/4 red bell pepper – seeded and sliced in 1-inch strips
• 2 cups (500 g) Ontario ricotta
• 2 large eggs
• 2/3 cup (150 g) Ontario smoked mozzarella
• 1/3 cup (75g) grated five-year Maple Dale Cheddar
• 1/2 tbsp ground nutmeg
• 1/4 cup parsley, chopped
• Kosher salt and pepper, to taste