Turkey and Asian Noodle Salad Recipe - National Turkey Federation

Ingredients

• 1-1/4 lb dry thin Chinese egg noodles
• 1/2 c cider vinegar
• 1/4 c light soy sauce
• 1/4 c vegetable oil
• 4 tsp dark roast sesame oil
• 4 tsp unsweetened, smooth peanut butter
• 2 tbsp sugar
• 2 tsp dry mustard
• 1-1/4 tsp fresh ginger, grated
• 1-1/4 tsp garlic, minced
• 2-1/2 c fresh button mushrooms, sliced
• 3-1/3 c snow peas
• 5 c zucchini, halved lengthwise & sliced diagonally
• 2 Medium red bell pepper, sliced julienne
• 1 lb, 10 oz PULLED TURKEY, cut into 1/4-inch julienne strips
• 40 Each leaf lettuce leaves, washed and dried
• 1-1/4 c green onions, sliced thin