Asian Turkey and Vegetable Salad Recipe - National Turkey Federation

Ingredients

• 1-1/2 c lower-sodium soy sauce
• 3/4 c sesame oil
• 3/4 c rice wine vinegar
• 1/3 c honey
• 1 tbsp red chili flakes
• 1/3 c sesame seeds, toasted
• 4 lbs (3 qt) COOKED or PULLED TURKEY, shredded
• 12 Each radishes, sliced
• 2 minutes, cooled 1 lb green beans or snow peas, blanched for
• 2 Large heads Napa cabbage, shredded
• 1 Large red onion, thinly sliced
• 3 Red bell peppers, seeds removed and thinly sliced
• 3 Green bell peppers, seeds removed and thinly sliced
• 1 Large head broccoli, florets only, cut into small pieces
• 3 c cashews, peanuts OR pecans, toasted
• 1-1/2 c shredded carrots