Swede & potato rösti-topped shepherd’s pie - Good Food Middle East

Swede & potato rösti-topped shepherd’s pie - Good Food Middle East

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Swede and potato rösti-topped shepherd’s pie—tasty comfort food with a crispy twist, perfect for cozy dinners.

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Ingredients

  • 500g/ 1lb 2oz swede, peeled and cut into large chunks
  • 500g/ 1lb 2oz floury potatoes, peeled and left whole
  • 1 tbsp olive oil
  • 1 onion, chopped
  • 2 carrots, chopped
  • 250g/ 9oz mushrooms, quartered
  • 500g/ 1lb 2oz lamb mince
  • 400g can tomatoes
  • 2 tbsp tomato purée
  • 50g/ 2oz butter, melted

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