Easy Christmas cake | Women's Weekly Food

Name: Easy Christmas cake | Women's Weekly Food
Ingredients: Christmas cake; 250 grams butter, softened; 1 1/4 cup (275g) firmly packed brown sugar; 4 eggs; 2 tablespoons orange marmalade; 1 1/2 kilograms (7½ cups) mixed dried fruit; 1 1/2 cup (225g) plain flour; 1/2 cup (75g) self-raising flour; 2 teaspoons mixed spice; 1/2 cup (125ml) orange juice; 1/4 cup (40g) blanched whole almonds

www.womensweeklyfood.com.au

This easy Christmas cake recipe is loaded with delicious traditional Christmas flavours of dried fruit and spices.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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