Reshmi Kebab Recipe
Discover the magic of Reshmi Kebab - succulent chicken mince kebabs infused with aromatic spices and fresh herbs. Easy to make yet packed with flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Grill
- Oven
- Tandoor
- Mixing bowl
- Whisk
- Skewer
- Kitchen scale
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Pastry brush
- Spoon
- Plate
- Serving platter
- Instant-read thermometer
- Baking sheet
- Mortar and pestle
- Wet hands towel
Ingredients
- 1 kg Chicken mince
- 1/4 cup Cashew nuts (pounded)
- 4 tsp Cooking oil
- 4 tsp Coriander leaves (chopped)
- 1 tbsp Cumin powder
- 2 Eggs
- 1 tsp Garam masala
- 2 tbsp Ginger (finely chopped)
- Oil for basting
- 4 tsp Onions (chopped)
- Salt to taste
- White butter for brushing
- 1 tsp White pepper powder
- 1 tsp Yellow chilli powder
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