Thai Coconut Red Lentil Soup | Recipe Cart
Savor a flavorful Thai Coconut Red Lentil Soup packed with aromatic spices and creamy coconut. Perfect for a quick and satisfying family meal.
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Cooking tools:
- Pressure cooker
- Dutch oven
- Pot
- Stove
- Spoon
- Measuring spoon
- Mixing bowl
Ingredients
- 2 tablespoons virgin coconut oil or extra-virgin olive oil
- 1 cup chopped onion
- 1 cup chopped carrot
- 1 tablespoon finely chopped garlic cloves (2 or 3 cloves)
- 3 tablespoons tomato paste
- 1/3 cup Thai red curry paste
- 1/4 teaspoon cayenne pepper
- Salt
- 1 cup red lentils
- 4 cups water
- 1 cup full fat coconut milk
- 3 tablespoons fresh lime juice
- 1 cup fresh cilantro leaves
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