Thai Style Coconut Red Lentil Soup - Australian School of Meditation & Yoga
Light, tasty Coconut Red Lentil Soup with sweet potato, kaffir lime, and lemongrass. Perfect for a quick summer dinner!
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Ingredients
- 2 tbsp peanut oil
- 1 tbsp red curry paste
- 1 large brown onion, finely chopped
- 2 cloves garlic, grated or crushed
- 1 medium sweet potato, cubed
- 1 1/2 litres water
- 6 tsp vegetable stock powder
- 375g packet red lentils, rinsed
- 4 kaffir lime leaves, stalk and centre removed and cut finely with scissors
- 1 tbsp finely chopped lemongrass
- 200g button mushrooms, quartered
- 1 can coconut cream
- Soy sauce to taste
- Black pepper to taste
- A good squeeze of lemon or lime juice to taste
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