Korean Barbecue Beef – DelicioUS!

Ingredients

• 500 g lean stir-fry beef, such as flank steak or sirloin cut across the grain, very thinly sliced
• 1 ripe Green Anjou or Bartlett USA Pear, peeled and cored
• cloves minced garlic
• 1 tsp minced ginger
• chopped green onions
• 3 tbsp soy sauce or tamari
• 1 tsp brown sugar
• 2 tsp toasted sesame oil
• Pinch freshly ground black pepper
• 2 tsp toasted sesame seeds
• 2 sliced green onions