Beef Stroganoff with Ground Beef Quick Cozy Comfort

Ingredients

• 1 tablespoon olive oil (15 ml)
• 1.5 pounds ground beef (680g), preferably 80/20 for flavor
• 1 medium yellow onion (approx. 150g), finely chopped
• 8 ounces cremini mushrooms (225g), sliced
• 2 cloves garlic, minced (approx. 6g)
• 2 tablespoons all-purpose flour (15g)
• 1 teaspoon smoked paprika (5 ml)
• 1/2 teaspoon dried thyme (2.5 ml)
• 1 cup beef broth (240 ml)
• 1/2 cup dry sherry or dry white wine (120 ml) (optional)
• 1 tablespoon Worcestershire sauce (15 ml)
• 1 teaspoon Dijon mustard (5 ml)
• 1/2 cup sour cream (120 ml), full-fat or low-fat
• 2 tablespoons chopped fresh parsley (30 ml), for garnish
• Salt and freshly ground black pepper, to taste
• 1 pound egg noodles (450g), or your favourite pasta or rice
• Optional: extra sour cream or fresh dill for garnish