Speedy Beef Stroganoff with Ground Beef Ready in 45

Ingredients

• 1 tablespoon olive oil (15 ml)
• 1 large onion, chopped (about 1 cup, 150g)
• 1 pound ground beef (450g) (preferably 80/20 blend for flavor)
• 8 ounces sliced mushrooms (225g) (cremini, button, or a mix)
• 2 cloves garlic, minced (about 2 teaspoons)
• 1 teaspoon dried thyme (5 ml)
• 1/2 teaspoon smoked paprika (2.5 ml)
• Salt and freshly ground black pepper to taste
• 2 tablespoons all-purpose flour (30g)
• 1 1/2 cups beef broth (355 ml)
• 1/2 cup sour cream (120 ml) (full-fat for best results)
• 2 tablespoons Dijon mustard (30 ml)
• 1 tablespoon Worcestershire sauce (15 ml)
• 1/4 cup chopped fresh parsley (15 g) (for garnish, optional)
• 1 pound egg noodles (450g) (or rice, mashed potatoes, etc.)
• Water for cooking noodles, salted