Stuffed Shells Seafood Pasta Recipe - Cookingnook.com

Ingredients

• 12 pasta shells (jumbo, uncooked)
• 3 tablespoons butter
• 4 ounces mushrooms (chopped)
• 1 1/2 tablespoons flour
• 1 cup milk
• 1 cup half and half cream
• 1/4 teaspoon salt
• 1/8 teaspoon white pepper
• 2 egg yolks (slightly beaten)
• 2 tablespoons dry sherry ( or white wine, or chicken stock)
• 1/4 teaspoon Worcestershire sauce
• 6 ounces crabmeat (flaked)
• 4 1/2 ounces shrimp (cooked)
• 2 tablespoons pimento (chopped, optional)
• Parmesan cheese (grated)