Seafood-Stuffed Pasta Shells Recipe - BettyCrocker.com

Ingredients

• 18 uncooked jumbo pasta shells
• 1 tablespoon margarine or butter
• 1 medium onion, chopped (1/2 cup)
• 1/2 cup chopped bell pepper
• 1/2 pound asparagus, cut into 1-inch pieces (1 1/2 cups)
• 1 1/2 cups frozen cooked large salad shrimp, thawed
• 2 cans (6 ounces each) crabmeat, drained (1 3/4 cups)
• 1 jar (17 ounces) Alfredo pasta sauce
• 2 tablespoons chopped fresh or 1/2 teaspoon dried basil leaves
• 1/4 cup shredded Parmesan cheese