Cheese and Tomato Macaroni | Online Athlete Nutrition Guide
nutritionguide.specialolympics.ca
Cheese and Tomato Macaroni
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritionguide.specialolympics.ca.
Ingredients
- Elbow macaroni: 2 cups (500 ml)
- Butter: 1 tbsp (15 ml) or margarine
- All-purpose flour: 3 tbsp (45 ml)
- Milk: 2 cups (500 ml) warmed to room temperature
- Cheddar cheese: 1½ cups (375 ml) shredded
- Tomatoes: 1 can (398 ml) drained
- Salt: ½ tsp (2.5 ml)
- Freshly ground black pepper: Pinch
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