Cream-Cheesy Macaroni and Cheese Recipe - Food.com
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Ingredients
- 1 lb elbow macaroni (or whatever you prefer)
- 3 tablespoons margarine
- 1 tablespoon flour
- 3 cups milk
- 8 ounces cream cheese (reduced-fat OK)
- 16 ounces sharp cheddar cheese, shredded
- salt
- breadcrumbs (optional)
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