Chicken Arroz Caldo - Ballarat Regional Multicultural Council

Name: Chicken Arroz Caldo - Ballarat Regional Multicultural Council
Ingredients: 7 1/2 cups Chicken Broth/Stock; 2 tablespoons Minced Ginger; 4 cloves Minced Garlic; 1 large Onion, finely diced; 2 cups Uncooked Rice, washed, rinsed and drained (rice can be glutinous or arborio for thicker consistency, or jasmine); 1 large Potato, peeled, diced 1/2-inch cubes; 1 – 2 teaspoons Salt (adjust according to taste); 1 teaspoon Ground White Pepper; 2 cups Shredded Cooked Chicken; Chopped Spring Onion; Fried Garlic Slices; Calamansi Juice (or lemon or lime juice); Soy Sauce; Fish Sauce; Boiled Egg

www.brmc.org.au

Experience the rich flavor of Chicken Arroz Caldo, a Filipino comfort food influenced by Spanish and Chinese cuisine. Adjust the thickness to your liking—thicker like risotto or thinner like soup....

View full recipe on www.brmc.org.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brmc.org.au.

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Ingredients

7 1/2 cups Chicken Broth/Stock
2 tablespoons Minced Ginger
4 cloves Minced Garlic
1 large Onion, finely diced
2 cups Uncooked Rice, washed, rinsed and drained (rice can be glutinous or arborio for thicker consistency, or jasmine)
1 large Potato, peeled, diced 1/2-inch cubes
1 – 2 teaspoons Salt (adjust according to taste)
1 teaspoon Ground White Pepper
2 cups Shredded Cooked Chicken
Chopped Spring Onion
Fried Garlic Slices
Calamansi Juice (or lemon or lime juice)
Soy Sauce
Fish Sauce
Boiled Egg